Recipe for Orange-Barbecued Spareribs
Ribs

ORANGE-BARBECUED SPARERIBS

    Orange-Barbecued Spareribs

    3 pounds spareribs, cut into serving pieces
    3 tablespoons water
    1 (6 ounce) can frozen orange juice
    2 tablespoons water
    1/2 cup brown sugar, firmly packed
    1 tablespoon liquid smoke
    2 tablespoons fresh lime juice
    1 tablespoon white vinegar
    1/2 cup honey
    1 tablespoon Dijon mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper
    3 scallions, sliced (for garnish)
    Orange slices (for garnish)

    Place ribs meaty side up in a baking pan; sprinkle with the 3 tablespoons water. Bake at 375 degrees F for 30 minutes; drain off fat.

    In a saucepan, combine remaining ingredients. Simmer 5 minutes; pour over ribs.

    Reduce heat to 350 degrees F; bake 50 minutes, basting occasionally.

    To serve, sprinkle with sliced scallions, then place orange slices around ribs.


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