Recipe for Peachy Short Ribs
Ribs

PEACHY SHORT RIBS

    Peachy Short Ribs

    4 pounds beef short ribs
    1 tablespoon vegetable oil
    1 (29 ounce) can cling peach halves
    1/3 cup Kikkoman Soy Sauce
    1/4 cup tomato catsup
    1 clove garlic, crushed

    Brown ribs slowly in hot oil in Dutch oven with heatproof handles. Drain peaches; reserve 3/4 cup syrup. Mix syrup with remaining ingredients; add to ribs. Cover; place in 350 degree F oven. Bake about 2 hours, or until tender.

    Add peaches to ribs. Return to oven 10 minutes.

    Makes 4 to 6 servings.


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