Recipe for Pork Ribs In Mole Verde
Ribs

PORK RIBS IN MOLE VERDE

    Pork Ribs in Mole Verde

    4 pounds country-style pork spareribs
    1/2 white onion, sliced
    2 cloves garlic, peeled
    8 peppercorns
    1 tablespoon salt
    Water

    Cut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then bring to a boil. Lower the heat and simmer until the pork is tender, at least 25 minutes.


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