Recipe for Barbecued Spareribs
Ribs

BARBECUED SPARERIBS

    Barbecued Spareribs

    Heat to boiling the night before serving:

    1 1/2 cups water
    16 ounces tomato sauce
    1 medium onion, chopped
    3 tablespoons vinegar
    3 tablespoons Worcestershire sauce
    1 teaspoon salt
    1/4 teaspoon chili powder
    3 tablespoons granulated sugar

    Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.

    Bake, covered, at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single layer in a metal pan. Turn often during the last 1 1/2 to 2 hours baking period.

    Serve with salad.


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