Recipe for Spareribs With Champagne And Sauerkraut - goodcooking.com
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SPARERIBS WITH CHAMPAGNE AND SAUERKRAUT

    Spareribs with Champagne and Sauerkraut

    1 or 2 slabs pork ribs
    Seasoned salt
    Black pepper
    Garlic powder
    1 jar sauerkraut, drained
    1 bottle domestic champagne

    Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour.

    Add sauerkraut. Add champagne and return to oven for another hour. Serve with either mashed or baked potatoes and a salad.


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Title: Spareribs With Champagne And Sauerkraut
Category:  Ribs
Spareribs with Champagne and Sauerkraut

1 or 2 slabs pork ribs
Seasoned salt
Black pepper
Garlic powder
1 jar sauerkraut, drained
1 bottle domestic champagne

Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste. Put ribs in baking pan; enclose with aluminum foil. Bake at 425 degrees F for 1 hour.

Add sauerkraut. Add champagne and return to oven for another hour. Serve with either mashed or baked potatoes and a salad.
Recipe for Spareribs With Champagne And Sauerkraut - goodcooking.com