Recipe for Tropic Sun Spareribs
Ribs

TROPIC SUN SPARERIBS

    Tropic Sun Spareribs

    3 1/2 to 4 pounds beef spareribs or country-style ribs
    3 large cloves garlic, pressed
    Salt
    Pepper
    1 large onion, sliced
    1 (20 ounce) can crushed pineapple, undrained
    1 (12 ounce) bottle chili sauce
    1/2 cup brown sugar, packed
    1 teaspoon ground ginger
    1/2 teaspoon dry mustard

    Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake at 350 degrees F for 30 minutes.

    Combine remaining ingredients. Spoon over ribs. Bake, uncovered, 1 hour longer.

    Makes 4 to 6 servings.