Recipe for Clams Italiano


    Clams Italiano

    2 dozen littleneck clams
    1/4 cup dry white wine
    1 cup bottled marinara sauce
    2 tablespoons chopped cilantro
    2 tablespoons chopped scallions

    Scrub clams well under cold running water. Place in microwave-safe dish with wine. Microwave on high 3 to 5 minutes until shells open. Discard any unopened clams.

    Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium-high for 2 minutes.

    Yields 2 servings.