Source: Deerfield Inn, Deerfield, MA
2/3 cup granulated sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped cashews, walnuts, or pecans
2 eggs, slightly beaten
1/2 cup (1 stick) butter, melted
1/2 cup (1 medium apple) baking apple, peeled
and finely chopped
1/2 cup (2 ounces) sharp Cheddar cheese, grated
1/4 cup milk
Preheat oven to 350 degrees F.
Butter a 9 x 5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts.
In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture.
Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.
Makes 1 loaf.