Recipe for Fiddle Faddle
National Brand Recipes

FIDDLE FADDLE

    Fiddle Faddle

    My sister also sent me this recipe and it's not a TSR clone!

    2 cups brown sugar
    2 sticks (1 cup) margarine
    1/2 cup corn syrup
    1 teaspoon salt
    1 teaspoon butter flavoring
    1 teaspoon maple flavoring
    1/4 teaspoon cream of tartar
    1 teaspoon baking soda
    7 quarts popped corn
    2 cups peanuts or nuts of your choice

    in a saucepan, combine brown sugar, butter or margarine, corn syrup and salt. Boil for 5 to 6 minutes, stirring constantly with a wire whisk, add flavorings, cream of tartar and baking soda.

    Pour over popped corn and nuts, mixing thoroughly until well coated.

    Bake in a preheated 200 degree F oven for 1 hour and enjoy!


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