Recipe for Campbell's Bean And Bacon Soup
National Brand Recipes

CAMPBELL'S BEAN AND BACON SOUP

    Campbell's Bean and Bacon Soup

    2 cups navy beans
    6 bacon slices, fried crisp and minced
    3 small to medium carrots, minced
    3 medium celery stalks, minced
    1 onion, minced
    1/2 teaspoon thyme
    2 to 4 cloves garlic, minced
    1 (4 ounce) can tomato paste
    Dash of dried red pepper flakes
    6 to 8 cups water (substituting 1 or 2 cups of ham
        stock for 1 or 2 cups of water gives this
        soup an extra depth of flavor)
    1 tablespoon wine vinegar
    Few drops liquid smoke
    Salt and pepper to taste

    Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).

    Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.

    Servings: 4


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