Recipe for Tastykake Peanut Butter Kandy Kakes
National Brand Recipes


    Tastykake Peanut Butter Kandy Kakes (clone)

    These were/are my husband's and my favorite cakes growing up. When I saw this recipe years ago it became a regular treat.

    Mix together:

    4 eggs
    1 teaspoon vanilla extract
    1 cup granulated sugar
    2 teaspoons oil


    2 cups flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 cup milk

    Peanut butter, smooth
    12 ounces semisweet chocolate pieces
    1 tablespoon oil

    Beat first 4 ingredients. Add next 4 ingredients. Pour into a greased and floured sheet pan. Bake at 350 degrees F for 25 minutes.

    Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.

    Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.