Recipe for Cookie Creations Sugar Cookies
National Brand Recipes


    Cookie Creations Sugar Cookies

    6 cups flour
    3 teaspoons baking powder
    2 cups butter
    2 cups granulated sugar
    2 eggs
    2 teaspoons vanilla extract
    1 teaspoon salt

    Cream butter and sugar. Add eggs and vanilla extract. Mix dry ingredients and add to butter mixture. Mix well. Chill for 1 to 2 hours.

    Roll to 1/4-inch thickness and cut into desired shapes. Bake at 350 degrees for 8 to 10 minutes.

    This recipe makes a lot of cookies, about 8 dozen 3-inch cookies. They are not soft and not crispy. They freeze well. Make a batch ahead of time, freeze them and then thaw them out before decorating.

    Cookie Creations' Royal Icing
    3 tablespoons meringue powder
    1/2 cup warm water
    1 (16 ounce) package powdered sugar, sifted (4 1/2 cups)
    1 teaspoon vanilla extract
    1/2 teaspoon cream of tartar

    Combine meringue powder, water, powdered sugar, vanilla, and cream of tartar in a medium mixing bowl. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until mixture is very stiff. When not using icing, keep it covered with clear plastic wrap to prevent it from drying out.

    Makes 3 cups.