Recipe for Mandarin Orange Bread


    Mandarin Orange Bread

    4 eggs
    1 1/2 cups granulated sugar
    2 1/2 cups all-purpose flour
    2 teaspoons salt
    2 teaspoons baking soda
    1 1/2 cups 3-Minute Brand Oats
    2 (11 ounce) cans mandarin oranges, undrained
    1 small box orange gelatin
    1 cup chopped pecans

    Combine eggs and sugar and beat until light, about 2 minutes. Sift flour, salt and baking soda. Add to egg mixture and blend until smooth, about 2 minutes longer. Add remaining ingredients and mix very well. Spoon into 2 greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees F for one hour.

    Remove from pans immediately. Allow to stand 24 hours before slicing.

    Makes 2 loaves.