Category - National Brand Recipes

FANNIE FARMER'S CHOCOLATE FUDGE

    Fannie Farmer's Chocolate Fudge

    2 tablespoons butter
    4 cups granulated sugar
    2 teaspoons vanilla extract
    1 1/2 cups light cream
    4 squares chocolate
    1/4 teaspoon cinnamon

    Melt butter in a pan, add sugar, cream and chocolate, stir gently until chocolate melts. Boil without stirring to 238 degrees F or until mixture forms a soft ball when dropped into cold water. Remove from heat, let stand until cool and add flavoring. Beat with a wooden spoon. Pour 3/4-inch thick into a buttered pan and mark in squares.


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