Recipe for Bailey's Irish Cream Liqueur
National Brand Recipes

BAILEY'S IRISH CREAM LIQUEUR

    Bailey's Irish Cream Liqueur

    1 3/4 cups Irish whiskey
    1 teaspoon instant coffee
    1 (14 ounce) can condensed milk
    1 cup whipping or light cream
    2 tablespoons chocolate-flavored syrup
    4 eggs
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract

    In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving.

    Makes 5 cups.


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