Recipe for Tabasco Sauce
National Brand Recipes

TABASCO SAUCE

    Tabasco Sauce

    Source: The Ball Blue Book Vol. X 1947

    3 dozen Tabasco or other long hot red peppers
    1 clove garlic
    1 tablespoon granulated sugar
    1/2 teaspoon salt
    1 teaspoon horseradish
    1 cup hot vinegar

    Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot ball jars; seal at once. Use a water bath for 10 to 15 minutes.

    The sauce may be thinned, as used, with either vinegar or salad oil.


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