1/4 cup butter
3/4 cup sugar (granulated or brown)
1 tablespoon cinnamon
2 cans refrigerated biscuits
1/4 cup chopped nuts
Melt butter in small pan. Mix sugar and cinnamon in bowl. Dip each biscuit, whole or cut in half, into melted butter. Roll in sugar mixture. Place biscuits in round pan, overlapping to make a circle. Overlap the remaining biscuits to fill in the center. Pour any leftover melted butter over biscuits. Sprinkle with nuts. Bake at 375 degrees F for 25 to 30 minutes.
Allow to stand for 5 minutes before serving.