Recipe for Swedish Nuts


    Swedish Nuts

    1 cup whole almonds
    1 cup walnut halves
    1 cup cashew halves
    1 cup pecan halves
    1 cup granulated sugar
    Dash of salt
    2 stiffly beaten egg whites
    1/2 cup butter

    Preheat oven to 325 degrees F.

    Toast all nuts in a roasting pan until they are light brown.

    Beat sugar and salt into the stiffened egg whites. Fold in nuts.

    In a 15 x 10 x 1-inch pan, melt butter. Spread nut mixture over butter. Bake for 30 minutes, stirring until nuts are coated with brown and no butter remains.