Recipe for Candy Coated Nuts


    Candy Coated Nuts

    1 cup packed brown sugar
    1/2 cup granulated sugar
    1/2 cup sour cream
    1 teaspoon vanilla extract
    2 1/2 cups walnut or pecan halves

    Combine sugars and sour cream; cook to soft ball stage (236 degrees F on a candy thermometer). Remove from heat, then add vanilla extract. Beat until mixture begins to thicken. Add nuts; stir until well coated. Turn out onto greased cookie sheet. Separate into individual pieces.