Recipe for Bacon Cheeseburger Pasta


    Bacon Cheeseburger Pasta

    8 ounces tube or spiral pasta
    1 pound ground beef
    6 slices bacon, diced
    1 (10 3/4 ounce) can tomato soup, undiluted
    1 cup shredded Cheddar cheese

    Cook pasta according to package directions; drain.

    Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.

    In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.

    Add the pasta to the skillet. Add the soup, ground beef and bacon and heat through. Sprinkle with cheese; cover and cook until the cheese is melted.