Recipe for Sweet Pasta


    Sweet Pasta

    1/2 pound ziti, rigatoni or penne
    1 pound ricotta
    4 tablespoons granulated sugar
    1 teaspoon nutmeg
    4 eggs, slightly beaten
    1 teaspoon cinnamon
    1/2 teaspoon salt

    Cook pasta al dente.

    Mix ricotta with eggs, add remaining ingredients and incorporate them well with cooked pasta. Place in a buttered 2-quart baking dish and bake about 40 minutes at 375 degrees F or until center is dry.