Recipe for Fettuccine Romano


    Fettuccine Romano

    Source: Recipe by Lisa Stapor

    1 cup heavy whipping cream
    2 to 4 cloves garlic, minced
    1/2 cup (1 stick) unsalted butter
    1/2 cup Romano cheese, grated
    1 pound fettuccine, cooked al dente

    Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss.

    Serve immediately with bread and salad.