Recipe for Easy Lasagna
Pasta

EASY LASAGNA

    Easy Lasagna

    This is a favorite because you do not cook the lasagna noodles first.

    1 1/2 pounds ground meat
    2 pounds ricotta or cottage cheese, mixed with 4 eggs
    1 jar spaghetti sauce or homemade sauce
    1 can tomato sauce
    1 tomato sauce can water
    12 ounces lasagna noodles, UNCOOKED
    3 cups shredded mozzarella cheese
    Grated Parmesan cheese
    Garlic powder and salt

    Brown meat. Drain. Add sauces and water. Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish. Place a layer of UNCOOKED noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese. Then pour about one-third of the sauce over the top. Repeat twice more. Cover with more cheese. Bake, covered and sealed with foil, at 350 degrees F for 1 hour.

    Uncover and bake 15 minutes longer. DO NOT LET THE FOIL TOUCH THE CHEESE.

    You can bake for 1 hour without the cheese on top, then put the cheese on top and bake 15 minutes longer uncovered.


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