1 1/2 pounds peeled and deveined small shrimp, steamed
3 stalks celery
6 green onions
2 large pickled jalapeno peppers
16 ounces cream cheese, softened
1/2 teaspoon pickled jalapeno pepper liquid
1 tablespoon prepared mustard
1/2 cup mayonnaise
Finely chop shrimp, celery, green onions, and jalapeno peppers; place in a large bowl. Add cream cheese and remaining ingredients, stirring well. Cover and chill at least 30 minutes.
Serve with crackers or crostini.