Recipe for Old-Fashioned Egg Noodles
Pasta

OLD-FASHIONED EGG NOODLES

    Old-Fashioned Egg Noodles

    1/2 cup all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1 beaten egg

    Add dry ingredients to egg; mix thoroughly. Roll thin; let stand for 20 minutes, then roll up and cut to any width desired. Cook for 10 minutes in hot broth. (Noodles can be frozen.)