Recipe for Kitchen Sink Pasta
Pasta

KITCHEN SINK PASTA

    More

    12 ounces uncooked spaghetti
    1 medium onion
    1 pound sausage or ground pork
    1 pound ground round steak, turkey or chuck
    1 (16 ounce) can whole kernel corn
    1 (16 ounce) can tomatoes
    1 (4 ounce) jar pimentos, sliced
    1 jar stuffed olives, sliced
    1 cup Cheddar or American cheese, grated

    Cook spaghetti in salted, boiling water while you cut the onion in thin slices.

    In a skillet, cook the onion, pork and beef until the meat is brown.

    Combine the cooked, drained spaghetti and the meat mixture in a large pot. Add corn (with juice), tomatoes (with juice), pimentos (without juice), olives (without juice), and 1/2 cup cheese. Mix well. Taste, and salt if needed. Pour into a 13 x 9-inch pan and sprinkle the other 1/2 cup cheese on top. Bake 1 hour at 300 to 325 degrees F.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z