Source: Recipe by Lisa Stapor
1 pound spaghetti
2 garlic bulbs (not cloves), peeled and chopped
1/2 pound butter
Salt and pepper
2 to 3 tablespoons dried parsley
Cook Spaghetti according to directions. Melt butter in a medium saucepan. Add garlic and parsley. Heat through but DO NOT BOIL! ( Flavor will go up in steam.) Douse cooked pasta with parmesan cheese and mix thoroughly so that the cheese is melted and adheres to each piece.
Pour garlic butter sauce over pasta and garlic with more parsley, salt and pepper to taste.