Recipe for Iowa Spaghetti Sauce
Spaghetti Sauce

IOWA SPAGHETTI SAUCE

    Iowa Spaghetti Sauce

    From the kitchen of Anita Roth-Davis - Muscatine, Iowa

    3 to 4 cloves garlic
    2 pounds ground beef
    1 large onion, finely chopped
    3 (15 ounce) cans tomato sauce
    1/4 cup cider vinegar
    1/3 cup brown sugar
    2 tablespoons Worcestershire sauce
    1/4 teaspoon cloves
    1/2 teaspoon ground allspice
    1 cup finely chopped celery
    Salt, to taste
    1 large can mushrooms, drained

    Brown garlic in 1 tablespoon salad oil; discard garlic. Add ground meat and salt, 1/2 cup water and cook. When the meat is half done, add the onions and cook until done. Add the remaining ingredients, except the mushrooms, and cook until thick, about 1 1/2 to 2 hours.

    Add mushrooms when thick.


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