Category - Pizzas

MUFFALETTA PIZZA

    Muffaletta Pizza

    1/2 cup finely chopped celery
    1/3 cup chopped pimento-stuffed green olives
    1/4 cup chopped pepperoncini
    1/4 cup chopped cocktail onions
    1 clove garlic, minced
    3 tablespoons extra virgin olive oil
    2 teaspoons dry Italian salad dressing mix
    3 ounces thin-sliced deli ham/salami, diced
    8 ounces shredded provolone cheese
    1 (13-inch) uncooked dough crust
    Extra-virgin olive oil

    Mix first 7 ingredients for marinated olive salad and chill overnight.

    Combine olive salad, ham, and cheese. Top dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted.

    Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.


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