Recipe for Chicken Fajita Pizza
Pizzas

CHICKEN FAJITA PIZZA

    Chicken Fajita Pizza

    5 to 8 ounce chicken breast, boned and
        skinned, cut into 1/4-inch strips
    1 (10- to 12-inch) pre-baked pizza crust
    1 cup thick and chunky salsa, medium heat
    1 cup shredded sharp Cheddar cheese
    1/2 medium red bell pepper, cut into 1/4-inch strips
    1/2 medium green bell pepper, cut into 1/4-inch strips
    1 small onion, thinly sliced
    1 teaspoon ground cumin or a little more
    1 teaspoon chili powder or a little more
    1/4 cup chopped cilantro (optional)
    1 teaspoon vegetable oil
    1/4 teaspoon salt

    Heat oil in large skillet, add peppers and onion. Cook and stir for about two minutes until crisp-tender. Remove from skillet. Add chicken to skillet, season with cumin, chili powder and salt; cook and stir over medium-high heat 3 to 5 minutes, until juices run clear.

    Place pizza crust on cookie sheet. Spread salsa over crust. Top with chicken, pepper/onion mixture, cilantro and cheese. Bake in preheated 450 degree F oven for 10 to 15 minutes until heated through.


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