Category - Wings

SPICY APRICOT CHICKEN WINGS

    Spicy Apricot Chicken Wings

    2 pounds chicken wings, with tips removed and disjointed

    Marinade
    1 cup apricot preserves
    2 tablespoons cider vinegar
    1 to 2 teaspoons hot sauce
    1 teaspoon chili powder
    1 clove garlic, minced

    Combine marinade ingredients. Place chicken wings and 1/2 cup marinade in a zip-type bag and marinate overnight in the refrigerator. Refrigerate remaining marinade.

    Preheat oven to 400 degrees F. Bake wings 30 minutes on a foil-lined cookie sheet, brushing with marinade occasionally. Serve with reserved sauce.

    Yields 8 to 10 servings.


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