Recipe for Uncle Bill's Clam Sauce
Spaghetti Sauce

UNCLE BILL'S CLAM SAUCE

    Uncle Bill's Clam Sauce

    1/4 cup olive oil
    2 tablespoons margarine or butter
    4 large garlic cloves, minced
    1/3 cup finely chopped onion
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon hot red pepper flakes (optional)
    1/4 teaspoon dried oregano
    3 tablespoons freshly chopped parsley
    4 large plum tomatoes, peeled, chopped into 1/2-inch pieces,
        then seeded (seeding is optional)
    1 (10 ounce) can baby clams, include liquid
    1 (10 ounce) can clam nectar
    1 tablespoon lemon juice, freshly squeezed

    In a large frying pan or skillet, add olive oil, margarine or butter, garlic and onion and saute.


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