Recipe for Vegetable Filled Manicotti
Pasta

VEGETABLE FILLED MANICOTTI

    Vegetable Filled Manicotti

    12 to 16 uncooked manicotti shells
    1 (26 ounce) jar spaghetti sauce
    1 clove garlic, minced
    1/4 cup Parmesan cheese, grated
    1 (15 ounce) container ricotta cheese
    1/2 cup carrot, shredded
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1 egg
    Pepper to taste
    1 cup mozzarella cheese, shredded

    Cook manicotti shells al dente.

    Pour half of the spaghetti sauce in the bottom of a 13 x 9-inch baking dish and spread out evenly.

    Combine garlic, Parmesan cheese, ricotta cheese, carrot, spinach, egg and pepper in a bowl and mix well. Gently stuff each shell with cheese/vegetable mixture. Place filled manicotti shells on top of spaghetti sauce. Pour remaining half of spaghetti sauce over manicotti and sprinkle with mozzarella cheese. Bake at 350 degrees F for about 20 - 25 minutes.


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