BUTTERSCOTCH APPLE PECAN COBBLER

Butterscotch Apple Pecan Cobbler

2 cups (12 ounce package) Nestle Toll House
    Butterscotch Flavored Morsels
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples, peeled and diced

Topping
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
4 tablespoons (1/2 stick) butter
1 cup chopped pecans
3/4 cup quick or old fashioned oats, uncooked

Preheat oven to 375 degrees F.

In small bowl, combine Nestle Toll House Butterscotch Flavored Morsels, brown sugar, flour and cinnamon; set aside.

Place apples in 13 x 9-inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

Topping: Combine flour and brown sugar; cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.

Makes 10 to 12 servings.