Category - Bread

RAISIN BREAD

    Raisin Bread

    2 cups white or dark raisins
    2 cups water
    2 teaspoons baking soda
    2 cups granulated sugar
    1 teaspoon vanilla extract
    1 cup broken nuts
    3 cups flour
    1/2 teaspoon salt
    2 eggs, beaten

    Mix raisins, water and baking soda in saucepan. Bring to a boil. Cool overnight in refrigerator. Combine with remaining ingredients. Grease three (1 pound) coffee cans and pour batter into them, filling cans slightly over half full. Bake 1 hour at 350 degrees F.

    Slice immediately or cool and freeze.


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Title: Raisin Bread
Category:  Bread
Raisin Bread

2 cups white or dark raisins
2 cups water
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup broken nuts
3 cups flour
1/2 teaspoon salt
2 eggs, beaten

Mix raisins, water and baking soda in saucepan. Bring to a boil. Cool overnight in refrigerator. Combine with remaining ingredients. Grease three (1 pound) coffee cans and pour batter into them, filling cans slightly over half full. Bake 1 hour at 350 degrees F.

Slice immediately or cool and freeze.



Recipe for Raisin Bread - goodcooking.com