Recipe for Raisin Casserole Bread
Bread

RAISIN CASSEROLE BREAD

    Raisin Casserole Bread

    4 cups all-purpose flour
    1 1/4 teaspoons salt
    1 1/2 teaspoons baking soda
    3/4 cup packed dark brown sugar
    1 1/4 cups raisins
    2 tablespoons butter or margarine, melted
    2 eggs, slightly beaten
    1 1/2 cups buttermilk

    Mix first 5 ingredients in bowl. Add remaining ingredients and mix only until dry ingredients are moistened. Spoon into 2 greased 1-quart casseroles and smooth tops. Bake at 350 degrees F for about 45 minutes.

    Loosen edges and turn out on racks to cool. Bread can be frozen if desired. This bread is also good toasted.


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