Recipe for Flip Flop Cherry Cobbler


    Flip Flop Cherry Cobbler

    1/2 cup butter
    1 cup granulated sugar
    2 cups all-purpose flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    8 cups cherry pie filling
    1/2 cup granulated sugar

    Coat a 9 x 13-inch baking dish with cooking spray.

    With an electric mixer, cream the butter and sugar.

    In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined. Spread batter evenly into prepared pan. Top with filling and sprinkle with sugar. Cover and freeze.

    To bake: Thaw completely in refrigerator. Bake at 375 degrees F for 40 minutes or until browned.

    Serves 6 to 8 generous portions.

    Nutrition values per serving: 684 calories, 13 g fat, 142 g carbohydrates, 2 g fiber, 6 g protein, 35 mg cholesterol, 430 mg sodium