Recipe for Buttermilk Cream Pie


    Buttermilk Cream Pie

    1 cup granulated sugar minus 2 tablespoons
    1/4 cup flour plus 2 tablespoons
    1 (5 ounce) can evaporated milk
    1 1/3 cups buttermilk
    3 egg yolks
    1 teaspoon vanilla extract
    1 (9-inch) pie shell, baked

    Mix sugar and flour and add evaporated milk, buttermilk and egg yolks. Stir until smooth. Place in medium-size saucepan over medium heat and stir constantly until it thickens and begins to boil. Remove from heat, let cool, and add vanilla extract. Pour into baked 9-inch pie shell.

    3 egg whites
    6 tablespoons granulated sugar
    1/4 teaspoon baking powder

    Beat egg whites until stiff. Add sugar gradually. Beat well and fold in baking powder. Place on top of pie filling and bake at 325 degrees F for 15 minutes.