Recipe for Butterscotch Pies


    Butterscotch Pies

    2 cups granulated sugar
    9 tablespoons milk
    1 cup butter
    3 egg yolks
    2 cups milk
    9 tablespoons flour
    2 baked pie shells

    Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.