BUTTERSCOTCH PIES

Butterscotch Pies

2 cups granulated sugar
9 tablespoons milk
1 cup butter
3 egg yolks
2 cups milk
9 tablespoons flour
2 baked pie shells

Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.