Recipe for Caramel Brie
Appetizers... Dips & Spreads


    Caramel Brie

    1/2 cup brown sugar
    1/4 cup chopped pecans
    1 tablespoon brandy
    1 (6 ounce) round Brie

    Mix sugar, nuts and brandy. Cover and chill.

    Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.

    Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts.

    Serve with apple slices, pear wedges or table water crackers.

    Yield: 6 servings