Recipe for Creamy Chocolate Pie


    Creamy Chocolate Pie

    1/2 cup water
    1 tablespoon cornstarch
    1 (14 ounce) can chocolate sweetened condensed milk
    3 egg yolks, slightly beaten
    2 tablespoons butter or margarine
    1/2 teaspoon vanilla extract
    1 graham cracker pie crust
    Whipped topping

    Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes.

    Remove from heat; stir in butter and vanilla extract. Spoon into pie crust. Chill 3 hours or until set.

    Top with whipped topping. Refrigerate leftovers.