Category - Pies

KEY LIME PIE, TRADITIONAL VERSION

    Key Lime Pie

    15 ounces sweetened condensed milk
    1 tablespoon grated Key lime rind
    1/2 cup Key lime juice
    1/4 teaspoon salt
    2 slightly beaten egg yolks

    Preheat oven to 350 degrees F.

    Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned.


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