Recipe for Syrup Custard


    Syrup Custard

    1 cup sugar cane syrup
    1/2 cup granulated sugar
    1/2 cup (1 stick) butter or margarine
    3 eggs
    1/4 teaspoon baking soda
    1 tablespoon flour
    Pinch of salt
    Dry orange peel, grated

    Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter, eggs, flour and orange peel. Put into unbaked crust and bake in slow oven.