Recipe for Amaretto Apple Crisp


    Amaretto Apple Crisp

    Source: Cooking Light

    1/2 cup all-purpose flour
    1/4 cup granulated sugar
    1/4 cup packed light brown sugar
    1/4 cup chilled butter or stick margarine, cut into small pieces
    3 tablespoons slivered almonds, toasted
    7 cups sliced peeled Granny Smith apples (about 3 pounds)
    1/3 cup amaretto (almond-flavored liqueur) or apple juice

    Preheat oven to 375 degrees F.

    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.

    Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake for 45 minutes or until golden brown.

    Makes 9 servings.

    Per serving: Cal 204 (29% fat) Fat 7 g (3 g sat) Fiber 2 g Chol 14 mg Sodium 55 mg Carb 33 g Calcium 16 mg