STRAWBERRY CRISP

Strawberry Crisp

1 cup uncooked oatmeal
1 cup all-purpose flour
1 cup brown sugar
1/4 cup chopped walnuts
1/2 cup butter or margarine
3 cups sliced fresh or frozen strawberries
1/2 cup granulated sugar

Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.

In another bowl, mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.

Bake at 350 degrees F for 45 minutes.

Serve warm or cold with ice cream, whipped cream or topping.