Recipe for Baked Banana Crumble
Desserts

BAKED BANANA CRUMBLE

    Baked Banana Crumble

    4 ripe, firm bananas, peeled
    3/4 cup orange juice
    1 teaspoon vanilla extract
    1 cup flour
    1/2 cup quick-cooking oatmeal
    3/4 cup brown sugar
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    6 tablespoons cold butter, in 6 pieces

    Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes.

    Serve warm with vanilla ice cream.


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