Recipe for Baked Potato Dip
Appetizers... Dips & Spreads


    Baked Potato Dip

    2 (16 ounce) containers sour cream
    1 (3 ounce) can bacon bits
    2 cups shredded Cheddar cheese
    1 bunch green onions, chopped

    In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate or serve immediately.

    Serve with potato chips or use as a potato topper.