PEACH CRISP

Peach Crisp

5 cups peeled sliced peaches
1 cup sifted flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter

Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is crumbly. Spread over peach slices. Bake at 350 degrees F for 45 to 50 minutes. Top with whipped cream to serve.