Recipe for Peach Crisp Deluxe


    Peach Crisp Deluxe

    4 to 5 slices, peeled fresh peaches
    1 tablespoon lemon juice
    1/2 cup granulated sugar
    1/2 cup graham cracker crumbs
    1/2 cup slivered almonds or pecans
    2 tablespoons butter
    1 teaspoon cinnamon

    Preheat oven to 350 degrees F.

    Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream.