Category - Pie Crusts

GRAHAM CRACKER CRUST

    Graham Cracker Crust

    24 graham crackers, finely crushed (about 2 cups)
    1/4 cup softened butter or margarine
    1/4 cup granulated sugar

    Blend together crumbs, softened butter and sugar. Set aside 1/2 cup crumbs to garnish top of pie, if desired. Press firmly against bottom and sides of greased pie plate. Bake at 375 degrees F for 8 to 10 minutes. Cool.


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Title: Graham Cracker Crust
Category:  Pie Crusts
Graham Cracker Crust

24 graham crackers, finely crushed (about 2 cups)
1/4 cup softened butter or margarine
1/4 cup granulated sugar

Blend together crumbs, softened butter and sugar. Set aside 1/2 cup crumbs to garnish top of pie, if desired. Press firmly against bottom and sides of greased pie plate. Bake at 375 degrees F for 8 to 10 minutes. Cool.



Recipe for Graham Cracker Crust - goodcooking.com